This training will review how specific foods can support wellness and enhance overall vitality and why learning about food and its effects is so important. Speakers will cover the science behind food as a healing and well-being tool, practical tips for incorporating the concept of medicinal foods into conversation, and knowledge and tools to make informed choices for participants and recommendations for the patients they serve.
This webinar highlighted how Community Health Workers (CHWs) can support HIV prevention, screening, and care coordination within health centers. Presenters from NCHPH’s Department of Data Analysis and Evaluation shared evidence-based models and field-tested strategies for integrating CHWs into multidisciplinary HIV care teams.
"Food for Health" is a concept that emphasizes the role of nutrition and dietary choices in promoting health, preventing disease, and managing chronic health conditions. Speakers will address the interventions and integration of "Food for Health" programs into health centers and how it supports strategies for the management of rising-risk BMI patients.
Adolescents and young adults (i.e., youth ages 12-24 years) face a wide range of challenges that can affect health care access, current well-being, and long-term health outcomes. Acute and chronic experiences of housing instability, food insecurity, and family-related stressors can especially have major negative impacts on the physical, behavioral, and mental health of youth. Health centers are uniquely positioned to identify and address issues that adversely affect the health outcomes of adolescents and young adults. In this Tip Sheet, we present examples of strategies and models that health centers can adopt to positively influence the health and wellness of youth.